Quick and Easy Apple Tart

I don’t know about you, but somehow I always end up with a few apples lying around in the fridge that nobody seems to want to eat. But I don’t like food going to waste, so I quickly make this apple tart and voilà – suddenly everybody in my family wants to eat the apples!

apple tart

To make this tart super quick and easy, I usually use a ready made cake dough from the shop, but you could make your own batter of course!


4 tbsp almond powder

4-5 apples, peeled and sliced

1 dl milk

1.5dl cream

2 eggs

4 tbsp sugar

1 tbsp corn starch

2 tsp vanilla sugar

Do the following and within 45 minutes you will enjoy a beautiful apple tart:

  1. Preheat the oven to 220 C
  2. Place the dough (shop bought or homemade) on a baking tray and prick it with a fork every few centimetres.
  3. Spread the almond powder evenly over the dough.
  4. Place the apple slices on top, in circles, starting from the outside.
  5. In a bowl, mix the milk, cream, eggs, sugar, corn starch and vanilla sugar very well and pour it over the apples.
  6. Bake in the lower half of the preheated oven for 30 to 35 minutes.
  7. Take it out of the oven and serve with whipped cream (optional).


I hope you enjoy this as much as my family does. Let me know how you go and if you are interested in a vegan version.

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